When creating the design for the banquet hall, a theme was chosen dedicated to the Harvest and Fertility Festival revered by the ancient Greeks and Romans.
We see significant influence of the Greek style in the elements of the interior. The entire space of the restaurant is made in light milk shades and complemented by various options of terracotta color. The ceiling is designed quite interestingly in this room. It imitates blue cloudy sky with the help of paintings made by individual sketches. Against this background, we see flower garlands, satin ribbons and a lot of birds.
The floor is made of marble with inlaid friezes and inserts. Snow-white, single-colored Greek stone THASSOS WHITE was specially selected for the interior of this room. The plane of the snow-white floor is diluted with ornamented inlaid friezes and geometric insets.
The walls are decorated with gypsum mouldings and murals with floral motifs. Above them, there is a magnificent frieze with medallions depicting the goddess of wealth and fertility. Particular attention is paid to light fittings. These are chic crystal chandeliers of impressive sizes, suspension chandeliers in the bar area and wall lamps. The furniture is made of expensive species of wood with handmade carving and gilding. Stained-glass windows are used in the panels of door units (technique Tiffany).